Stories from this Author

Lynn Wells

Lynn Wells gained a fond respect and interest in cooking from her mother and Aunt Addie at the age of 8 in North Carolina. During college, Wells worked in a wide range of restaurants, from fine dining to family- owned. After graduating from UNC Greensboro with a degree in nutrition management and hospitality, Wells began a 21-year career in the nutrition department at Cone Health. In 2014, Wells started Thyme Well Spent Personal Chef Service, an in-home cooking experience for private clients, which continues today. Wells is also a food writer, food stylist, culinary consultant, and the recipe developer/writer for Our State.

Hearty Chicken Stew

This hearty stew with a rich, seasoned broth is perfect for a cozy night in.

by Lynn Wells

Grilled Beef Kebabs

No matter the season, these flavorful kebabs are perfect for entertaining.

by Lynn Wells

Carolina Shepherd’s Pie

This fall and winter, warm up with a shepherd’s pie, North Carolina style — that is, topped with mashed sweet potatoes.

by Lynn Wells

Slow-Roasted Pork Shoulder With Field Greens

This flavorful Sunday supper is worth waiting all day for.

by Lynn Wells

Brussels Sprouts With Maple Candied Bacon

Crispy, caramelized, and loaded with candied bacon.

by Lynn Wells

Roasted Butternut Squash & Apple Soup

Butternut squash and bright, crisp apples: a sweater-weather classic.

by Lynn Wells

Ham Salad

Stuff the season’s last ripe tomatoes and serve ’em with a side of nostalgia.

by Lynn Wells

Sloppy Joes

When you’re craving something old-school, nothing beats a simple sloppy Joe.

by Lynn Wells

Tuna Noodle Casserole

This classic casserole is creamy, cheesy, and comes together in a snap.

by Lynn Wells

More Posts