A crunchy topping perfectly complements this creamy, tangy dip.
Rotisser-Easy
It’s OK to cheat a little: Pick up a precooked rotisserie chicken to get a head start on these quick and tasty weeknight suppers.
Chicken Enchiladas
Top this zesty, cheesy dish with cilantro and plenty of sour cream.
In Praise of Braising
On long, chilly nights, these low-and-slow recipes warm the kitchen while tempting scents announce that something special is in the works.
Braised Root Vegetables
These tender winter veggies are a great addition to a hearty meal.
Braised Plums & Orange Compote
Simmer red plums and orange slices with cream and sugar to create this elegant dessert.
Braised Beef Short Ribs with Garlic-Soy Glaze
These beef short ribs practically fall off the bone.
Braised Red & Green Cabbage
This simple side pairs well with low-and-slow recipes.
Glazed Cranberry-Orange Scones
These cranberry scones make a sweet holiday gift. Just be sure to save a few for Christmas morning.
