Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Yield: 4 servings. 1 tablespoon vegetable oil 1 sweet onion, chopped ½ teaspoon salt 1 jalapeño pepper, seeded and diced Meat from 1 roasted chicken, shredded ½ cup sour cream
Yield: 4 servings. 1 tablespoon vegetable oil 1 sweet onion, chopped ½ teaspoon salt 1 jalapeño pepper, seeded and diced Meat from 1 roasted chicken, shredded ½ cup sour cream
Yield: 4 servings. 1 tablespoon vegetable oil 1 sweet onion, chopped ½ teaspoon salt 1 jalapeño pepper, seeded and diced Meat from 1 roasted chicken, shredded ½ cup sour cream
1 tablespoon vegetable oil 1 sweet onion, chopped ½ teaspoon salt 1 jalapeño pepper, seeded and diced Meat from 1 roasted chicken, shredded ½ cup sour cream 2 cups shredded Cheddar cheese, divided 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon smoked paprika 1 (15-ounce) can tomato sauce ½ cup water 1 (4.5-ounce) can chopped green chiles 1 clove garlic, minced 8 (10-inch) flour tortillas 1 (12-ounce) jar mild or medium chunky-style salsa ½ cup fresh cilantro, chopped 2 limes, sliced
Preheat oven to 350˚. Add oil to a large nonstick skillet over medium heat. Add chopped onion and salt. Sauté onion for 5 minutes or until it begins to brown. Add jalapeño pepper and sauté for an additional 3 minutes or until peppers begin to soften.
Reduce heat to low and add chicken, sour cream, 1 cup shredded cheese, chili powder, cumin, paprika, tomato sauce, water, green chiles, and garlic. Heat chicken mixture until cheese melts and the liquid begins to lightly boil. Remove from heat.
Roll even amounts of the filling in the tortillas. Arrange in a 9 x 13-inch baking dish. Cover with salsa and 1 cup Cheddar cheese. Bake, uncovered, for 20 minutes. Cool 10 minutes before serving. Sprinkle with cilantro and serve with lime slices.
Western North Carolina is at its most stunning when autumn arrives and the leaves burst into color. Before you head out leaf-peeping this fall, check in weekly to see what colors our experts are seeing at 22 of our favorite mountain spots.
We’ve picked a bushel of North Carolina apples in every form — from pies to pottery to cider — to enjoy from the first perfect, blue-sky day of October through chilly Halloween. That’s one for each day of the month!
