Lynn Wells, Author at Our State

Lynn Wells

Lynn Wells gained a fond respect and interest in cooking from her mother and Aunt Addie at the age of 8 in North Carolina. During college, Wells worked in a wide range of restaurants, from fine dining to family- owned. After graduating from UNC Greensboro with a degree in nutrition management and hospitality, Wells began a 21-year career in the nutrition department at Cone Health. In 2014, Wells started Thyme Well Spent Personal Chef Service, an in-home cooking experience for private clients, which continues today. Wells is also a food writer, food stylist, culinary consultant, and the recipe developer/writer for Our State.

Recipes

Red Velvet Cake

This classic cake is a hit at any time of year. This month, it just so happens to be the perfect color for a Valentine’s Day treat.

by Lynn Wells

Recipes

Hot Chocolate

This warm, decadent drink will warm you right up on those cold winter nights. Add whipped cream or marshmallows to make it extra special.

by Lynn Wells

Recipes

Glazed Meat Loaf

The sweet-and-savory glaze on this classic, comforting recipe makes this meat loaf anything but basic.

by Lynn Wells

Recipes

Chicken and Pastry Recipe

This simple, comforting eastern North Carolina favorite is too delicious not to share with the rest of the state.

by Lynn Wells

Recipes

Cream of Mushroom Soup

This rich and savory soup is filling enough to be an entrée. Try including different varieties of mushrooms for added interest and flavor.

by Lynn Wells

Recipes

Black Bean Burger Recipe

If you’re a traditionalist, these burgers are great on a bun with all your favorite fixings. For something new, try them with avocado, salsa, and sour cream.

by Lynn Wells