Yield: 8 servings. 4 boneless, skinless chicken breasts, cooked and coarsely chopped (about 4 cups) 1 cup Duke’s mayonnaise 2 tablespoons fresh lemon juice ¼ teaspoon nutmeg 1 teaspoon salt ½
A Locals’ Guide to Downtown Pittsboro
When it comes to spreading holiday cheer, the residents of this Chatham County town start early.