Near Seymour Johnson Air Force Base, the owner of a Peruvian fusion restaurant approaches cooking like an artist, using peppers and spices from his home country to create colorful, flavorful meals.
New Inn Town in Corolla
In the village of Corolla, a different kind of lodging stands out from the weeklong rentals typical of the northern Outer Banks. Guests might only stay there for a night or two, but in that short amount of time, the Corolla Village Inn feels like home.
The Full Package at Farmer and the Dail
A Greene County bakery outgrew its former space thanks, in part, to the popularity of its generously loaded biscuits and baked goods — just like the ones you’d get at Grandma’s house.
