Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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A Year-Round Guide to Franklin and Nantahala

1 pound smoked sausage, cut into chunks 3 jalapeño peppers, sliced 1 green bell pepper, cut into bite-size chunks 1 sweet onion, cut into bite-size chunks ¼ cup Tabasco sauce

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Madison County Championship Rodeo

1 pound smoked sausage, cut into chunks 3 jalapeño peppers, sliced 1 green bell pepper, cut into bite-size chunks 1 sweet onion, cut into bite-size chunks ¼ cup Tabasco sauce

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Rosemary and Goat Cheese Strata

1 pound smoked sausage, cut into chunks 3 jalapeño peppers, sliced 1 green bell pepper, cut into bite-size chunks 1 sweet onion, cut into bite-size chunks ¼ cup Tabasco sauce

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Big Ol’ Mess

This sweet and spicy recipe from Betty Marshburn, a cafeteria employee and bus driver at Hobbton, is perfect for football tailgates.

by Community Cookbook Series

1 pound smoked sausage, cut into chunks
3 jalapeño peppers, sliced
1 green bell pepper, cut into bite-size chunks
1 sweet onion, cut into bite-size chunks
¼ cup Tabasco sauce
1 (10-ounce) jar sweet and sour sauce
1 foil bag or 2 pieces of tinfoil

Place sausage, peppers, and onion in foil bag. In a small bowl, mix Tabasco sauce and sweet and sour sauce. Pour over sausage, peppers, and onions. Seal foil bag tightly, and place on grill. Cook for about 45 minutes, turning every 15 minutes. Split open, and serve immediately.

For a copy of Wildcat Country Cooking, call Hobbton High School at (910) 594-0242.

 

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This story was published on Oct 28, 2011

Community Cookbook Series

Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.