1 pound smoked sausage, cut into chunks
3 jalapeño peppers, sliced
1 green bell pepper, cut into bite-size chunks
1 sweet onion, cut into bite-size chunks
¼ cup Tabasco sauce
1 (10-ounce) jar sweet and sour sauce
1 foil bag or 2 pieces of tinfoil
Place sausage, peppers, and onion in foil bag. In a small bowl, mix Tabasco sauce and sweet and sour sauce. Pour over sausage, peppers, and onions. Seal foil bag tightly, and place on grill. Cook for about 45 minutes, turning every 15 minutes. Split open, and serve immediately.
For a copy of Wildcat Country Cooking, call Hobbton High School at (910) 594-0242.
print it
For 127 years, this Wilson County store has been keeping its community well supplied — by relying on people just as much as what’s on the shelves.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.
A full tray, an ice-cold sweet tea, and a midday break bring us back to our days at the K&W Cafeteria.
Explore hidden gardens and tasty places to eat and drink in Charlotte’s historic neighborhood.
