Bill Smith is an award-winning chef, a best-selling author, and a recipe collector. During quarantine, he started making recipes online, and recorded one of his favorites with us.
Directed by: James Mieczkowski
Director of Photography: Dillon Deaton
Producer: Jeremy Markovich
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Growing up in North Carolina, the swelter of a late Southern summer was all about finding the best ways to cool off.
North Carolina pharmacists may not prescribe Pepsi anymore, but the sweet treats at these historic soda fountains can still cure a case of the blues.
The National Register of Historic Places has documented some 95,000 structures, sites, and districts across the country. In North Carolina, around 2,900 properties — from churches and cotton mills to farms, homes, and schools — have earned this designation. Now, these special spots representing our state’s history are known nationwide.
Boiled, brittled, or bagged at the ballpark, there’s a peanut for practically every time and place. We’re proud that so many of them come from eastern North Carolina — ranked fifth in the nation for peanut production — where a whole lot of legumes find purchase in our sandy soil.
