Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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Collards Cornbread Fried fatback The secret to a good collard sandwich is really simple: Take some collards, chop fine, and place between two pieces of fried cornbread. The cornbread should

Food

Rosemary and Goat Cheese Strata

Collards Cornbread Fried fatback The secret to a good collard sandwich is really simple: Take some collards, chop fine, and place between two pieces of fried cornbread. The cornbread should

Recipes

Boss Strong’s Collard Sandwich

For fans of collards, this collard sandwich recipe from The Scuffletown Cookbook is something extraordinary.

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Collards
Cornbread
Fried fatback

The secret to a good collard sandwich is really simple: Take some collards, chop fine, and place between two pieces of fried cornbread. The cornbread should be fried crispy. On top of the collard sandwich, place a couple of pieces of fried fatback. Wrap in tinfoil until ready to eat. The sandwich can be served cold or hot.

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This story was published on Nov 28, 2011

Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.