2 large eggs, slightly beaten
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
3 tablespoons white wine
1 tablespoon lemon juice
1 teaspoon mustard
1 pound lump crabmeat
1 cup Italian bread crumbs
4 tablespoons butter
Mix eggs, onion, green pepper, red pepper, white wine, lemon juice, mustard, and crab with bread crumbs. Form into patties, and coat each patty with additional bread crumbs. Heat skillet. Melt butter, and cook cakes over medium-high heat, turning once, until golden brown. Serve with rémoulade sauce.
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Why does this Haywood County town have some of the cleanest water in the state? It’s the result of the community’s efforts to keep the forests in its watershed pristine.
The spectacular views in North Carolina’s High Country aren’t just inspiration for writers, painters, and sculptors. Those landscapes — the rugged gray face of Grandfather Mountain, the vibrant fall leaves, the deep green meadows — are brushstrokes on Earth’s own canvas.
The sprawling vineyards and wide-open skies that stretch for miles across seven North Carolina counties offer relaxing getaways — not to mention some of the state’s finest wines — for Sunday drivers aching to escape the rush of city life.
Nothing lasts forever — and that’s what makes many of our cherished moments so special.
