Yield: 20 cups. 12 oz cream cheese, softened 4 tablespoons milk 2 large eggs 1 cup grated cheese (Italian blend or Swiss) 2 green onions, finely chopped 2 cans refrigerated
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, weโve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine โ and your view of the Old North State โ using nine decades of our own words.