Yield: 20 cups. 12 oz cream cheese, softened 4 tablespoons milk 2 large eggs 1 cup grated cheese (Italian blend or Swiss) 2 green onions, finely chopped 2 cans refrigerated
Pastries and Pizza Rise to the Occasion at Strong Arm Baking Co.
A Granville County restaurant continues what its owners started in their home kitchen — a legacy of strong hands, local support, and delicious bread.