Yield: 20 cups. 12 oz cream cheese, softened 4 tablespoons milk 2 large eggs 1 cup grated cheese (Italian blend or Swiss) 2 green onions, finely chopped 2 cans refrigerated
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.