Yield: 4 servings.
1 cup frozen cherries, pitted
1 cup frozen pineapple chunks
¼ cup granulated sugar
2 cups crushed ice
½ cup cherry juice
1 cup club soda, cold
4 fresh pineapple wedges (for garnish)
4 cherries with stems (for garnish)
To a blender, add frozen cherries, frozen pineapple, sugar, ice, and cherry juice; blend on high until smooth. Add club soda and blend on low speed a few seconds more. Pour into chilled glasses and garnish each with a pineapple wedge and a cherry.
print it
A cake first made in Depression-era kitchens using household staples now helps us savor the season, no green thumb necessary.
From woodsmoke to salt air, certain scents carry memory, tradition, and comfort across North Carolina.
Visit a renowned writer’s home, catch a show, and wander Little Rainbow Row with our springtime guide to Flat Rock.
Across the Carolina coast, silvery strands offer texture, shelter, and quiet wonder.
