Coconut Buttermilk Pie Ingredients: 1 deep-dish, 9-inch pie crust 2 to 3 large eggs 1¼ cups sugar 2 tablespoons all-purpose flour 1 cup buttermilk ½ to 1 cup flaked coconut,
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.