Cook broccoli until tender, according to package directions, and drain. Mix soup, onion, eggs, cheese, and mayonnaise and fold in thoroughly. Layer broccoli and sauce in greased casserole dish. Mix butter and breadcrumbs, and top casserole with breadcrumbs. Bake in 350 degree oven for 20 – 30min.
Yield: 8 servings
Order a copy
To purchase Recipes from Our Front Porch, the Hemlock Inn’s cookbook, call (828) 488-2885.
Split-rail fences don’t shout “keep out.” They lean, they shift, they invite. And in western North Carolina, they remind us that some lines are meant to hold, not harden.
Each May, spring climbs nearly 3,000 feet to the seat of Alleghany County. Here, as the rhododendrons blush, a beloved mountain town welcomes visitors with its food, art, and flourish of color and creativity.
Brief but delicious, soft-shell crab season is cherished by diners as well as the folks who work around the clock to put these native pinchers on our plates.
When it comes to poultry, the best is raised close to home.
