Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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Ingredients 1 (16-ounce) package frozen chopped broccoli 1 (11.75 ounce) can cream of mushroom soup 2 tablespoons grated onion 2 eggs, well-beaten 1 cup grated sharp Cheddar cheese 1 cup

Food

Rosemary and Goat Cheese Strata

Ingredients 1 (16-ounce) package frozen chopped broccoli 1 (11.75 ounce) can cream of mushroom soup 2 tablespoons grated onion 2 eggs, well-beaten 1 cup grated sharp Cheddar cheese 1 cup

Recipes

Favorite Broccoli Casserole

There’s nothing better than a down-home cooked casserole from Recipes from Our Front Porch, the Hemlock Inn’s cookbook.

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Ingredients

  • 1 (16-ounce) package frozen chopped broccoli
  • 1 (11.75 ounce) can cream of mushroom soup
  • 2 tablespoons grated onion
  • 2 eggs, well-beaten
  • 1 cup grated sharp Cheddar cheese
  • 1 cup mayonnaise
  • 1/2 cup breadcrumbs
  • 4 tablespoons butter, melted

Cook broccoli until tender, according to package directions, and drain. Mix soup, onion, eggs, cheese, and mayonnaise and fold in thoroughly. Layer broccoli and sauce in greased casserole dish. Mix butter and breadcrumbs, and top casserole with breadcrumbs. Bake in 350 degree oven for 20 – 30min.

Yield: 8 servings

Recipes from Our Front Porch CookbookOrder a copy
To purchase Recipes from Our Front Porch, the Hemlock Inn’s cookbook, call (828) 488-2885.

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This story was published on Feb 06, 2013

Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.