In saucepan bring water to a boil; add salt and grits and cook according to package directions.
Once grits are cooked, stir in margarine and cheese. Add eggs and green chilies and mix well. Turn into ovenproof casserole dish and bake at 350 degrees for 35-45 minutes or until slightly browned around edges.
This recipe was provided by Carol L. Haggett and first published in the January 2013 Our State recipe newsletter.
Across the globe from Vietnam, effects of the war reverberate through the state, where social and political perspectives are shifting quickly and dramatically.
These places are the stewards of some very special items: Doc Watson’s first recording, the desk Virginia Woolf used to redefine the novel, and Elisha Mitchell’s pocket watch are just some of the cherished pieces that teach us about our state’s history and the people who preserve it.
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing. Restaurants on this list are exclusively vegetarian and/or vegan.
