Yield: 4 servings.
2½ cups whole or reduced-fat 2% milk
1 cup 60% cacao chocolate chips or chunks
½ cup powdered milk
2 teaspoons cornstarch
Whipped cream or marshmallows (optional)
In a medium saucepan, heat milk to just before boiling. Reduce heat to low and whisk in chocolate. Continue whisking until chocolate has melted completely. Continue whisking, and add powdered milk and cornstarch until mixture is smooth and thick. If a thinner consistency is desired, add more milk. Garnish with whipped cream or marshmallows (optional).
Five decades since boyhood summers at White Lake, a writer returns to see what time has changed — and what the water remembers.
At both the turn of the century and today, Beaufort’s waterfront has attracted a hum of commerce and community. At its heart, a historic avenue tells that history, from the stately double-porched homes to the sound of ships announcing their arrival at port.
Grab your goggles and dive into historic pools and nostalgic swimming holes, where cool relief and summer traditions have stood the test of time.
The smoky signature on our summer dinners isn’t the only lingering effect of an evening spent around the grates.
