Ken Tutterow's Homemade Ice Cream 1 can evaporated milk 1 can sweetened condensed milk (we use Eagle Brand) 1 large package instant pudding (vary flavor to make different flavors) For
Mix all ingredients, except whole milk in a blender. Blend well and pour into ice cream freezer. Add milk to fill freezer and freeze according to freezer directions.
Lynn Tutterow, Our State’s Associate Publisher, submitted her father’s recipe.print it