Mix all ingredients, except whole milk in a blender. Blend well and pour into ice cream freezer. Add milk to fill freezer and freeze according to freezer directions.
Lynn Tutterow, Our State’s Associate Publisher, submitted her father’s recipe.
print it
For 127 years, this Wilson County store has been keeping its community well supplied — by relying on people just as much as what’s on the shelves.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.
A full tray, an ice-cold sweet tea, and a midday break bring us back to our days at the K&W Cafeteria.
Explore hidden gardens and tasty places to eat and drink in Charlotte’s historic neighborhood.
