Ken Tutterow’s Homemade Ice Cream

• 1 can evaporated milk
• 1 can sweetened condensed milk (we use Eagle Brand)
• 1 large package instant pudding (vary flavor to make different flavors)
  For example, use butter pecan pudding for butter pecan ice cream
• optional: mashed fruit to flavor – strawberry, peach, banana, etc.
• vanilla extract to taste
• almond extract to taste
• whole milk to fill freezer

Mix all ingredients, except whole milk in a blender. Blend well and pour into ice cream freezer. Add milk to fill freezer and freeze according to freezer directions.

Lynn Tutterow, Our State’s Associate Publisher, submitted her father’s recipe.