⅓ stick butter
1 cup sugar
1 lemon, juiced
2 eggs, separated
1 pastry shell, uncooked
Combine butter and sugar; cream well. Add lemon juice then two eggs yolks, beaten. Fold in beaten egg whites. Pour mixture into an uncooked pastry shell. Bake at 350° for 30 to 40 minutes until top is golden brown.
Order a copy
To purchase Oldies and Goodies: 100 Years of Memories, call the Cherryville Chamber of Commerce at (704) 435-3451.
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