
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Serve this striking salad with tongs to scoop down to the bottom layer.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Loaded with hearty vegetables, this creamy chicken stew is our antidote to the coldest of winter nights.
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photograph by Bill Lusk Studio
RECIPE BY TODD DULANEY
Whether for an after-work soiree, a pre-dinner mixer, or a formal holiday fete, the role of sausage balls is the same: provider of happiness.
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photograph by Tim Robison
RECIPE BY SHERI CASTLE
Sheri Castle’s recipe is delightfully melty and full of flavor; plus, her top tips will help you craft the ultimate grilled cheese every time.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
This easy, comforting chicken noodle soup tastes like it spent hours simmering on the stove but comes together in a cinch.
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photograph by Matt Hulsman
RECIPE FROM COOKING ON HAZEL CREEK BY DUANE OLIVER
A traditional mountain ingredient gets its just “desserts.”
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photograph by Matt Hulsman
RECIPE BY COMMUNITY COOKBOOK SERIES
Whip up this spiced treat for a cozy breakfast.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Chef Lynn Wells puts a spin on old-school Coca-Cola cake with a layer of marshmallows that melts into the cake as it bakes.
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photograph by Tim Robison
RECIPE BY SHERI CASTLE
Butter Swims were once a boon for time-strapped cooks. This is the type of recipe that many home chefs would keep near the front of the recipe box or taped inside a cabinet door, assuming they didn’t know it by heart.
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photograph by Tim Robison
RECIPE BY SHERI CASTLE
Simmer pillowy dumplings in a pot of field peas and veggies for a soul-warming meal on a cold winter’s eve.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Chef Lynn Wells loves old church cookbooks, with their spiral-bound collections of recipes shared by home cooks in communities across the state. In the midst of winter, she makes a classic chicken pot pie, where chicken and gravy cozy together between layers of buttery crust.
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