Yield: 6 servings.
1 medium sweet onion, finely chopped
3 celery ribs, finely chopped
1 (12-ounce) bag frozen sweet peas, thawed
½ cup dried cranberries
½ cup chopped pecans
½ head red cabbage, finely shredded
½ head iceberg lettuce, shredded
1½ cups mayonnaise
1 cup sharp cheddar cheese, shredded
In a large glass serving bowl or 9 x 13-inch dish, add onion and celery to bottom of the bowl. Spread thawed peas over celery and onion, followed by cranberries, pecans, and red cabbage. Place shredded lettuce over red cabbage and press in slightly. Top with a layer of mayonnaise and finish with cheddar. Cover tightly with clear food wrap and refrigerate overnight. Mix layers together before serving.
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