Roasted Blueberry and Gorgonzola Grilled Cheese Sandwich
This sweet and savory grilled cheese is perfectly balanced with creamy Gorgonzola and juicy blueberries melted between warm, crusty bread. Recipe submitted by Raleigh’s Felice Bogus.
Smoked Trout with Blueberry Chutney and Pickled Onions
Forget the capers — take your smoked trout to another level with a spiced blueberry chutney and a garnish of tangy pickled onions. This bright dish is perfect for those warm Spring evenings. Recipe submitted by Asheville’s Chris Bugher.
Blueberry Coffee Cake
This mouthwatering coffee cake is made even more scrumptious with the addition of fresh, ripe blueberries. You’ll never want to make coffee cake without blueberries again. Recipe submitted by Huntersville’s Karen Ulmer.
Lowes Foods supports local businesses because it is one. As the truly homegrown, Carolinas-based grocery store since 1954, Lowes Foods proudly brings community to the table by providing guests the freshest local products from farms and businesses in the South. Today Lowes Foods operates over 100 full-service supermarkets and employs nearly 9,000 people, but remains as committed as ever to one thing: bringing together the very best of everything local. To learn more, visit www.lowesfoods.com or follow Lowes Foods on Facebook or Twitter.
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
