In the shadow of Whiteside Mountain in Jackson County sits the Grimshawes Post Office, an eensy-weensy wooden building that old-timers fondly remember and newcomers visit on hiking excursions around Cashiers and Highlands.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.