- 8 ounces elbow macaroni, cooked and drained
- ½ pound Monterey Jack cheese, shredded
- ¾ teaspoon salt
- ¼ teaspoon pepper
- 1 cup sour cream
- ¼ cup butter
- ½ cup bread crumbs
- 2 tablespoons butter, melted
Preheat oven to 350º. Grease a 2-quart casserole dish. Combine macaroni, cheese, salt, pepper, sour cream, and ¼ cup butter. Pour mixture into casserole dish. Combine bread crumbs and butter, and sprinkle on top. Bake for 30 minutes or until bubbly. Yield: 4 servings.
Order a copy
To purchase Bountiful, email Carol Mann at firstname.lastname@example.org, or visit the Inner Banks Artisans’ Center, located at 158 West Main Street in Washington.
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