RECIPES

Macaroni Monterey

For a twist on traditional macaroni and cheese, try this recipe from the Bountiful cookbook that uses Monterey Jack cheese.

written by Community Cookbook Series

photograph by Matt Hulsman

8 ounces elbow macaroni, cooked and drained
½ pound Monterey Jack cheese, shredded
¾ teaspoon salt
¼ teaspoon pepper
1 cup sour cream
¼ cup butter
½ cup bread crumbs
2 tablespoons butter, melted

Preheat oven to 350º. Grease a 2-quart casserole dish. Combine macaroni, cheese, salt, pepper, sour cream, and ¼ cup butter. Pour mixture into casserole dish. Combine bread crumbs and butter, and sprinkle on top. Bake for 30 minutes or until bubbly. Yield: 4 servings.

Order a copy
To purchase Bountiful, email Carol Mann at chezchigoe@yahoo.com, or visit the Inner Banks Artisans’ Center, located at 158 West Main Street in Washington.