8 ounces elbow macaroni, cooked and drained ½ pound Monterey Jack cheese, shredded ¾ teaspoon salt ¼ teaspoon pepper 1 cup sour cream ¼ cup butter ½ cup bread crumbs
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.