8 ounces elbow macaroni, cooked and drained
½ pound Monterey Jack cheese, shredded
¾ teaspoon salt
¼ teaspoon pepper
1 cup sour cream
¼ cup butter
½ cup bread crumbs
2 tablespoons butter, melted
Preheat oven to 350º. Grease a 2-quart casserole dish. Combine macaroni, cheese, salt, pepper, sour cream, and ¼ cup butter. Pour mixture into casserole dish. Combine bread crumbs and butter, and sprinkle on top. Bake for 30 minutes or until bubbly. Yield: 4 servings.
Order a copy
To purchase Bountiful, email Carol Mann at chezchigoe@yahoo.com, or visit the Inner Banks Artisans’ Center, located at 158 West Main Street in Washington.
Across the globe from Vietnam, effects of the war reverberate through the state, where social and political perspectives are shifting quickly and dramatically.
These places are the stewards of some very special items: Doc Watson’s first recording, the desk Virginia Woolf used to redefine the novel, and Elisha Mitchell’s pocket watch are just some of the cherished pieces that teach us about our state’s history and the people who preserve it.
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing. Restaurants on this list are exclusively vegetarian and/or vegan.
