Mary Anderson Walker
Betty Sullivan from Leland shares her mother’s recipe for pound cake. About this recipe, Betty says, “My mom has been making this cake as long as I can remember. Everyone always request for family reunion and church gathering.”
Betty’s mother is Mary Anderson Walker.
Cream sugar and butter until combined. Add eggs one at the time. Add shortening, salt, baking powder. Alternate flour and milk. Add vanilla. Pour into well greased and lined tube pan.
Bake 350º for 1 ½ hours.
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In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
