Old Fashion Rice Pudding

This recipe for Old Fashion Rice Pudding comes from Look What’s Cookin’ from The Neva Blackmon Society of Lees Chapel Advent Christian Church.

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Old Fashion Rice Pudding

  • 1 cup sugar
  • 2 eggs
  • 2 cups milk
  • 1 tablespoon vanilla extract
  • 2 teaspoons nutmeg
  • 1 teaspoon cinnamon
  • 1 1/2 cups long-grain rice, cooked
  • 3/4 cup raisins
  • 1/4 cup flour
  • 1/2 stick butter, melted

Beat the sugar and eggs in a mixing bowl until blended. Add the milk, vanilla, nutmeg, and cinnamon; mix well. Rinse rice in a colander under cold water for 10 minutes; drain. Stir into the milk mixture. Toss raisins with a small amount of flour in a bowl. Stir raisins and butter into
rice mixture. Spoon into buttered
9 x 12-inch glass baking dish. Bake at 300° for 1 to 1½ hours or until light brown. Serve at room temperature. Makes 8 to 10 servings.

— Shirley Lee

Additional recipes from Look What’s Cookin that appeared originally with this one:
Hot Chicken Salad
Mama Gene’s Lasagna
Green Beans with Cheese Casserole
Wake-Up Warm Up

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