Old Fashion Rice Pudding
- 1 cup sugar
- 2 eggs
- 2 cups milk
- 1 tablespoon vanilla extract
- 2 teaspoons nutmeg
- 1 teaspoon cinnamon
- 1 1/2 cups long-grain rice, cooked
- 3/4 cup raisins
- 1/4 cup flour
- 1/2 stick butter, melted
Beat the sugar and eggs in a mixing bowl until blended. Add the milk, vanilla, nutmeg, and cinnamon; mix well. Rinse rice in a colander under cold water for 10 minutes; drain. Stir into the milk mixture. Toss raisins with a small amount of flour in a bowl. Stir raisins and butter into
rice mixture. Spoon into buttered
9 x 12-inch glass baking dish. Bake at 300° for 1 to 1½ hours or until light brown. Serve at room temperature. Makes 8 to 10 servings.
— Shirley Lee
Additional recipes from Look What’s Cookin that appeared originally with this one:
Hot Chicken Salad
Mama Gene’s Lasagna
Green Beans with Cheese Casserole
Wake-Up Warm Up