Yields: 8 to 10 servings. 1 cup sugar 2 eggs 2 cups milk 1 tablespoon vanilla extract 2 teaspoons nutmeg 1 teaspoon cinnamon 1 1/2 cups long-grain rice, cooked 3/4
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.