18 medium peaches, about 4 pounds; reserve fresh peach slices for garnish 1 cup sugar 1¼ cups flour, sifted ½ cup butter or margarine Peel and cut peaches into quarters.
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.