18 medium peaches, about 4 pounds; reserve fresh peach slices for garnish 1 cup sugar 1¼ cups flour, sifted ½ cup butter or margarine Peel and cut peaches into quarters.
11 Timeless North Carolina Food Pairings
When it comes to matches made in the kitchen, North Carolinians believe in soulmates. From breakfast to dessert, dig into a few of our favorite pairings.