Fresh off the vine, straight from the ocean: This delicious dinner pairs honeydews and cantaloupes with in-season seafood.
RECIPES
Honeydew Sorbet Float
This sorbet is a sweet summer refresher — by the scoop or as a float.
Blueberry Pound Cake
Load up this pound cake with blueberries and top it off with a lemony glaze.Â
Grilled Chicken Breasts With Sun-Dried Tomato Relish
Make room on the grill: This classy dish is sure to impress.
Macaroni Salad
Make this recipe your go-to side dish for your next picnic.
Calabash Shrimp
You don't have to go to the beach for a plate of piping hot shrimp and hush puppies.
Lemon-Pecorino Shrimp Pasta
Impress your guests with this colorful pasta supper, complete with fresh shellfish from the Carolina coast.
Shrimp Bisque
Little shellfish pack big flavor in this creamy summertime bisque.
Shrimp & Guacamole Wonton Bites
Pair fresh shrimp from the Carolina coast with guacamole for an appetizer that makes a splash.
