Easter treats, simple salads, and nostalgic dinners filled our kitchens this month. From carrot cake to cucumber salad, these recipes helped readers channel flavors of springtime.
RECIPES
Meatballs in North Carolina Soda Sauce
This dish is popular party fare. All you need to do to set the table is put out toothpicks and napkins. This recipe also makes a nice dinner when served with something to sop up the tangy sauce.
3 Winning Recipes for a Spring Chicken Dinner
When it comes to poultry, the best is raised close to home.
Butter-Poached Chicken Thighs
After trying a friend’s butter-poached chicken hot from the smoker, Chef Lynn Wells created an oven-friendly version for a flavorful dish that comes together right in the kitchen.
Corn Pudding
A custardy corn pudding makes a savory-sweet accompaniment to any main dish.
Hot Potato Salad
Roast boiled potatoes until crispy and then toss them in a tangy dressing for a cozy twist on this traditional side.
Magnificent Mocktails: Warmer Days
Inspired by a Tom Collins cocktail, this non-alcoholic riff pairs bright lemon with sweet elderflower for an effervescent springtime refreshment.
11 Our State Recipes You Loved in March
Readers welcomed spring with bright cakes and sunshine-yellow treats, while baked, bubbling casseroles kept evenings cozy.
Carolina Cured
In the South, we happen upon fatback in our stores and well-seasoned sides. This month, fatback finds its way, finally, into our columnist’s kitchen.
