Crispy slices of this “pizzadilla” are perfect for dipping into warm marinara sauce.
RECIPES
Sweet Potato & Red Bean Tacos
Pair our state vegetable — the sweet potato! — with red beans and avocado for flavorful tacos.
Hearty Vegetable Strata
This hearty vegetable strata is filled with squash, bell peppers, mushrooms, spinach — and cheese.
4 Vegetarian Recipes We Love
These four colorful meals let mushrooms, cheese, and vegetables take center stage — no meat necessary.
Holiday Cookie Recipes From the Our State Staff
Treasured treats from beloved grandmothers, simple-but-delicious recipes that have been passed down for generations, and an almond biscotti that tastes like Italy — these are a few of our favorite holiday treats.
How to Throw a Holiday Cookie Swap
We chatted with a cookie swap pro — yes, really! — to find out her best tips for preparing a festive fête with family and friends this season, what makes cookie exchanges so special, and some of her very favorite recipes.
Orange & Ginger Oatmeal with Toasted Walnuts
This warming bowl of breakfast oats is loaded with flavor and can be made the night before.
Brown Sugar Breakfast Tarts
Forget the store-bought treat: Spread icing over these warm, homemade tarts and sprinkle with cinnamon sugar to impress children and adults alike.
Spinach & Sausage Bread Pudding
Bread pudding doesn’t always have to be sweet. This savory version is brimming with Gruyère cheese, eggs, and breakfast sausage.
