Enjoy this baked breakfast dish that brings comfort, coziness, and classic Southern flavors on the coldest winter mornings.
RECIPES
Shrimp & Cheese Grits Casserole
A Southern favorite receives a new spin in this baked casserole recipe sure to please your family.
Baked French Toast With Blueberry Crunch
Upgrade your brunch menu with this baked French toast recipe containing crunchy corn flakes and a blueberry topping.
Collard Green & Country Ham Strata
This recipe combines two of our Southern favorites — collard greens and country ham — in a delicious breakfast dish.
Chicken-Cabbage Salad With Peanut Dressing
The peanut salad dressing is the ideal companion to this Asian-inspired salad.
School Days Peanut Butter Cake
In grade school, recipe developer Lynn Wells always looked forward to peanut butter cake day in the cafeteria. Now, she shares her recipe.
Cinnamon-Spiced Peanuts
For a tasty snack, whip up a batch of these sweet and spicy peanuts.
Rustic Pear Tart
Try this pear tart recipe to help you have a merry, pear-y Christmas. No partridge necessary.
Poached Pears in Mulled Wine
Mulled wine gives these poached pears a spiced flavor and fragrance — plus a rosy hue — that’s perfect for the holidays.
