Yield: 12 servings. 1 egg white 1 tablespoon water 1 cup white sugar ¾ teaspoon salt ½ teaspoon ground cinnamon ¼ teaspoon cardamom ¼ teaspoon ground cayenne pepper ¼ teaspoon
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.