In the 19th and 20th centuries, hundreds of textile mills — which produced everything from socks to blue jeans — supported a booming industry that created entire communities, turned North Carolina into a manufacturing powerhouse, and helped to weave the very fabric of our state.
During Christmastime in New Bern, 18th-century holiday traditions come to life at North Carolina’s first State Capitol.
Sturdy through storms and sun, North Carolina’s wild horses roam on.
Spend the day on the water, then dock and dine, explore lively downtowns, and see amazing birds soar in the quaint small towns surrounding the state’s largest man-made lake.
Feel the waves beneath you and the wind in your hair as writer — and Camp Seafarer alumna — Susan Stafford Kelly sets sail.
This graceful, traditional fishing vessel — our state historical boat — is an embodiment of North Carolina’s maritime heritage.
Top off the crispy bacon, buttery scallops, tender bok choy, and udon noodles in this stir-fry with citrusy orange sauce, cilantro, and toasted peanuts.
Fried shrimp, tartar sauce, slaw, and ketchup on a steamed bun — the shrimpburger is an icon of North Carolina.
These flaky, golden empanadas — filled with scrambled eggs, bacon, spinach, and Cheddar cheese — make a perfect on-the-go breakfast.
