Combine all the ingredients, mix well, and refrigerate for 3-6 hours or overnight before serving. Serve over fish, chicken, or pork. Also, goes great with tortilla chips for chips and salsa.
This recipe was submitted by Libby Smith as part of the 2011 Our State Peach Recipe Collection.
print it
Across the globe from Vietnam, effects of the war reverberate through the state, where social and political perspectives are shifting quickly and dramatically.
These places are the stewards of some very special items: Doc Watson’s first recording, the desk Virginia Woolf used to redefine the novel, and Elisha Mitchell’s pocket watch are just some of the cherished pieces that teach us about our state’s history and the people who preserve it.
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing. Restaurants on this list are exclusively vegetarian and/or vegan.
