Peach Salsa Ingredients: 3-4 ripe peaches; peeled, pitted, and diced 1 medium red bell peppers, diced 1 medium yellow bell pepper, diced 1 jalapeno pepper, seeded and diced ½ red
Combine all the ingredients, mix well, and refrigerate for 3-6 hours or overnight before serving. Serve over fish, chicken, or pork. Also, goes great with tortilla chips for chips and salsa.
This recipe was submitted by Libby Smith as part of the 2011 Our State Peach Recipe Collection.print it