Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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Peach Salsa Ingredients: 3-4 ripe peaches; peeled, pitted, and diced 1 medium red bell peppers, diced 1 medium yellow bell pepper, diced 1 jalapeno pepper, seeded and diced ½ red

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Peach Salsa Ingredients: 3-4 ripe peaches; peeled, pitted, and diced 1 medium red bell peppers, diced 1 medium yellow bell pepper, diced 1 jalapeno pepper, seeded and diced ½ red

Recipes

Peach Salsa

This tasty treat is perfect for entertaining or as a topping served over fish, chicken, or pork.

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Peach Salsa

Ingredients:

  • 3-4 ripe peaches; peeled, pitted, and diced
  • 1 medium red bell peppers, diced
  • 1 medium yellow bell pepper, diced
  • 1 jalapeno pepper, seeded and diced
  • ½ red onion, diced
  • ½ to ¾ cup of cilantro diced
  • 3 tablespoons lime juice
  • 1½ tablespoons honey
  • cayenne pepper, to taste
  • dash salt and pepper, to taste

Directions:

Combine all the ingredients, mix well, and refrigerate for 3-6 hours or overnight before serving. Serve over fish, chicken, or pork. Also, goes great with tortilla chips for chips and salsa.

This recipe was submitted by Libby Smith as part of the 2011 Our State Peach Recipe Collection.

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This story was published on Jun 01, 2011

Our State Staff

Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.