2 carrots, grated
½ green pepper, chopped
1-2 broccoli crowns, chopped
¼ cup fresh parsley, chopped
4 ounces sharp cheese, grated
1½ packages crescent rolls
8 ounces cream cheese, softened
Mayonnaise, to blend
All vegetables should be chopped fine. Unroll crescent rolls, place in a 12-inch x 17-inch pan, and press together to make a crust. Bake until light brown. Mix cream cheese and garlic powder with enough mayonnaise to blend and make creamy. Once crust cools, spread cream cheese mixture on crust. Sprinkle vegetables and cheese on top just before serving. Cut into squares.
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Why does this Haywood County town have some of the cleanest water in the state? It’s the result of the community’s efforts to keep the forests in its watershed pristine.
The spectacular views in North Carolina’s High Country aren’t just inspiration for writers, painters, and sculptors. Those landscapes — the rugged gray face of Grandfather Mountain, the vibrant fall leaves, the deep green meadows — are brushstrokes on Earth’s own canvas.
The sprawling vineyards and wide-open skies that stretch for miles across seven North Carolina counties offer relaxing getaways — not to mention some of the state’s finest wines — for Sunday drivers aching to escape the rush of city life.
Nothing lasts forever — and that’s what makes many of our cherished moments so special.
