Each Our State cover is meticulously selected for its ability to capture the essence of the issue and to tell a story all its own. Scroll down to see covers and vote at the bottom of the page.
You can also vote for your favorite story, video, recipe, and photo essay of the year. We’ll post the collection of winners to ourstate.com and our Facebook page at the end of December.
An Asheville nonprofit is helping farmers develop seeds tailored to western North Carolina’s climate and community.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.
At a Wrightsville Beach resort, a most unexpected resident frolics through sandy dunes and secret gardens.
With just a dash of vanilla and nutmeg, the beauty of this cool and creamy pie lies in its simplicity.
