Redeye Glaze

This simple glaze, which includes Dijon mustard and coffee, adds new flavors to old grilling favorites.

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Redeye Glaze

  • 1 cup dark brown sugar (packed)
  • ¼ cup Dijon mustard
  • ¼ cup cider vinegar
  • ¼ cup strong coffee
  • ¾ teaspoon black pepper

In a small saucepan, combine all ingredients. Stir over low heat until sugar is dissolved. Raise heat to medium, simmer for five minutes, stirring often. Keep warm until time to brush on pork chops, ribeyes, or chicken during last 10 minutes of grilling.

This recipe by Erica Derr first appeared in the June 2003 issue of Our State.

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Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.

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