Hikers visit Dry Falls in Franklin County.

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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A Year-Round Guide to Franklin and Nantahala

EDITOR'S NOTE: This recipe originally appeared in the June 2003 issue of Our State. 1 cup dark brown sugar (packed) ¼ cup Dijon mustard ¼ cup cider vinegar ¼ cup

Food

Rosemary and Goat Cheese Strata

EDITOR'S NOTE: This recipe originally appeared in the June 2003 issue of Our State. 1 cup dark brown sugar (packed) ¼ cup Dijon mustard ¼ cup cider vinegar ¼ cup

Recipes

Redeye Glaze

This simple glaze, which includes Dijon mustard and coffee, adds new flavors to old grilling favorites.

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EDITOR’S NOTE: This recipe originally appeared in the June 2003 issue of Our State.

1 cup dark brown sugar (packed)
¼ cup Dijon mustard
¼ cup cider vinegar
¼ cup strong coffee
¾ teaspoon black pepper

In a small saucepan, combine all ingredients. Stir over low heat until sugar is dissolved. Raise heat to medium, simmer for five minutes, stirring often. Keep warm until time to brush on pork chops, ribeyes, or chicken during last 10 minutes of grilling.

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