Yields: 8-10 servings. 2½ cups herb-seasoned stuffing mix 2 cups cheddar cheese, shredded (more if desired) 1½ pounds of sausage, browned and well drained 4 eggs 2¼ cups milk ¾
A Locals’ Guide to Downtown Pittsboro
When it comes to spreading holiday cheer, the residents of this Chatham County town start early.