Yields: 8-10 servings.
2½ cups herb-seasoned stuffing mix
2 cups cheddar cheese, shredded (more if desired)
1½ pounds of sausage, browned and well drained
4 eggs
2¼ cups milk
¾ teaspoon dry mustard
1 can cream of mushroom soup
½ cup milk
In buttered 9 x 13-inch baking dish, spread stuffing mix, sprinkle with cheese, and then with sausage.
Beat together the eggs, milk, and dry mustard, and pour over the sausage mixture.
Cover and refrigerate overnight. To bake: Mix soup with ½ cup milk. Pour over casserole and bake 350º for 45-50 minutes.
Let stand for 5 minutes before serving.
print it
In busy workshops and bright stores, our state’s toymakers and purveyors keep wonder alive. Dolls, trains, and games remind us: The joy of play never grows old.
Whether it’s secret Santa or the company cookie swap, sweet gatherings get everyone into the Christmas spirit.
Among dazzling lanterns, silk creatures, and twinkling lights at the North Carolina Chinese Lantern Festival, one little boy leads his parents straight to the heart of the holidays.
Sparkling streets, local traditions, and the cozy charm of a city wrapped in holiday wonder — Asheville offers merriment for every age of visitor.
