1 pound Neese’s Country Sausage
12 eggs
2 cups milk
1 tablespoon salted butter
1 cup shredded pepper jack cheese
1 teaspoon red pepper flakes
¾ teaspoon salt
½ teaspoon oregano
1 white or yellow onion, chopped
4 garlic cloves, minced
2 slices bread, cubed
Cook sausage and set aside.
Heat oven to 375º. Whisk together eggs, milk, butter, shredded cheese, salt, red pepper flakes, and oregano.
Mix together bread, onion, garlic, and sausage, and spread evenly in a 9 x 13-inch casserole dish. Top with egg mixture and stir.
Bake for 50 to 60 minutes or until eggs have set and the casserole is bubbling.
print it
For 127 years, this Wilson County store has been keeping its community well supplied — by relying on people just as much as what’s on the shelves.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.
A full tray, an ice-cold sweet tea, and a midday break bring us back to our days at the K&W Cafeteria.
Explore hidden gardens and tasty places to eat and drink in Charlotte’s historic neighborhood.
