1 (3-pound) beef chuck roast, boneless
1 (10¾-ounce) can condensed French onion soup
1 (10¾-ounce) can condensed beef consommé
1 (10¾-ounce) can condensed beef broth
1 teaspoon beef bouillon granules
8-10 French or Italian rolls
Swiss cheese, grated, to taste
Green peppers, sliced, to taste
Onion, chopped, to taste
Add chuck roast to a crock pot with French onion soup, beef consommé, beef broth, and beef bouillon. Cook on low for 6 to 8 hours. Shred meat with fork, and put on rolls. Add cheese, green peppers, and onions to taste. Use juices from Crock-Pot to dip sandwiches.
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