After receiving over one hundred entries during Our State magazine’s 2014 Singer-Songwriter Competition, Leah Shaw’s song “Carolina I’m Home” has emerged as the winner. The competition called for original, North Carolina inspired songs that celebrate the place we call home. While living and pursuing music in New York City, Leah Shaw met a fellow North Carolinian musician and spent time reminiscing with him about their home state. Inspired by this connection and nostalgia, she crafted this winning song.
“I feel honored to be recognized in this way and excited to think of this song joining the incredible body of music that North Carolina has originated,” says Shaw, who is from Winston-Salem. “I grew up in orchestra and church choir but it wasn’t until I returned to North Carolina as an adult and listened the traditions of blues, bluegrass, and soul that run deep in this state that I was inspired to write and perform my own songs. Now that I have tapped into that, I do not plan to stop.”
Learn more about the competition, judges, and the music prize package Shaw will receive from the Greater Raleigh Convention and Visitors Bureau by visiting the official contest page. More of Shaw’s music can be found at leahshawmusic.com.
Discover for yourself why North Carolina’s capital city is the state’s hottest live music destination. From big-budget touring productions to free, weekly music festivals, Greater Raleigh’s got the most live music of any destination in North Carolina.
So much live music, in fact, that you can experience a whole summer of Music Mania! Check out visitRaleigh.com/musicmania, your one-stop source for great information, calendars showing the hottest live music events, including Hopscotch Music Festival and Wide Open Bluegrass, presented by PNC, and more in Greater Raleigh this summer.
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
