Spoonbread
- 2 cups milk
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup cornmeal
- ¼ cup butter, melted
- 3 tablespoons bacon or ham drippings
- 3 eggs, beaten
Preheat oven to 375˚. In a medium saucepan, bring milk to a boil, whisking occasionally. While whisking, pour in dry ingredients. Whisk to incorporate ingredients until mixture is “like mush.” Add butter, drippings, and eggs; mix until uniform. Pour into 1½-quart greased casserole dish and bake until lightly browned, about 30 minutes. Don’t overcook; it should be soft. Serve hot.
Unfortunately, Recipes & Memories: The Green Family is no longer available in print.
See the other recipes from Recipes & Memories: The Green Family that appeared originally with this one:
Chowchow
Fried Okra