Yield: 6 servings. 3 yellow squash 1 large yellow onion 1 cup extra-sharp Cheddar cheese, shredded 5 large eggs, slightly beaten 3 tablespoons unsalted butter, melted 1 cup all-purpose flour
Cedar Creek’s Crafted Community
In 1968, a couple of potters built a kiln hut and studio in an old tobacco field in Creedmoor. Today, their daughter — guided by the spirit of her late father — leads the community of artisans they crafted.