Hikers visit Dry Falls in Franklin County.

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

Travel

A Year-Round Guide to Franklin and Nantahala

2 pounds squash, sliced 1 carrot, grated 1 (10-ounce can) cream of chicken soup 8 ounces sour cream Salt Pepper Herb-seasoned dressing mix Boil and drain squash. Combine squash, carrot,

Food

Rosemary and Goat Cheese Strata

2 pounds squash, sliced 1 carrot, grated 1 (10-ounce can) cream of chicken soup 8 ounces sour cream Salt Pepper Herb-seasoned dressing mix Boil and drain squash. Combine squash, carrot,

Community Cookbook Series

Squash Casserole

This tasty casserole recipe comes from the Warren family cookbook, Recipes & Remembrances.

by Community Cookbook Series

2 pounds squash, sliced
1 carrot, grated
1 (10-ounce can) cream of chicken soup
8 ounces sour cream
Salt
Pepper
Herb-seasoned dressing mix

Boil and drain squash. Combine squash, carrot, soup, and sour cream. Add salt and pepper to taste. Pour into greased casserole dish. Cover with herb-seasoned dressing mix. Bake at 350° until bubbly.

Note: Recipes & Remembrances is no longer in print.

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