From Moravian chicken pie and pimento cheese to banana pudding and coconut cake, the Community Cookbook Series highlighted recipes from across North Carolina.
Fried Okra Recipe
Pull out the skillet. It's time to throw together this recipe from Recipes & Memories: The Green Family that was featured in our September 2013 issue.
Chocolate Meringue Pie
This chocolate custard pie is topped with a classic meringue, and would be the perfect addition to your potluck dessert table.
Fudge Batter Pudding
Topped with a scoop of ice cream, this indulgent dessert is the perfect way to end a day.
‘Nana Puddin’
Dress your banana pudding up with a lovely layer of toasted meringue and vanilla wafers.
Eggplant Strata
This recipe from Strawberry, Fruit, and Vegetables Recipes combines eggplant, basil, and mozzarella cheese to create a filling dish.
Frozen Peanut Butter Pie
This frozen pie recipe from A Taste of Shiloh is a delicious cold treat for any peanut butter lover.
Stuffed Baked Potatoes
Jazz up a traditional baked potato with this stuffed baked potato recipe from A Taste of Shiloh.
Coconut Cake
Sink your teeth into one of the sweetest takes on this Southern tradition. You won't be disappointed.
