Yields: 6 servings. 2 eggs 1 cup milk 1 teaspoon salt black pepper, freshly ground, to taste 1 large tomato, diced 1 large eggplant, cut into ½-inch cubes 10 basil
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.