Yields: 6 servings. 2 eggs 1 cup milk 1 teaspoon salt black pepper, freshly ground, to taste 1 large tomato, diced 1 large eggplant, cut into ½-inch cubes 10 basil
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.