Yields: 6 servings.
2 eggs
1 cup milk
1 teaspoon salt
black pepper, freshly ground, to taste
1 large tomato, diced
1 large eggplant, cut into ½-inch cubes
10 basil leaves, snipped
2 cups of seasoned croutons, divided
1½ cups mozzarella cheese, shredded and divided
1 stick butter, melted and divided
In a large bowl, beat eggs with milk and spices. Mix in the tomato, eggplant, and basil, and add 1 cup croutons, ¾ cup cheese, and ½ stick butter. Pour mixture into a buttered two-quart casserole dish. Top mixture with the remaining croutons, cheese, and butter. Bake at 350° for approximately 45 minutes until vegetables are soft and the strata is bubbly and browned.
To order a copy of Strawberry, Fruit, and Vegetables Recipes contact DJ’s Berry Patch at (919) 552-3180.
Across the globe from Vietnam, effects of the war reverberate through the state, where social and political perspectives are shifting quickly and dramatically.
These places are the stewards of some very special items: Doc Watson’s first recording, the desk Virginia Woolf used to redefine the novel, and Elisha Mitchell’s pocket watch are just some of the cherished pieces that teach us about our state’s history and the people who preserve it.
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing. Restaurants on this list are exclusively vegetarian and/or vegan.
