1 cup cornmeal ½ cup all-purpose flour 1½ teaspoons salt ½ teaspoon pepper 3 cups fresh okra, washed and cut into ½-inch slices ½ cup bacon drippings Mix cornmeal, flour,
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.