Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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A Year-Round Guide to Franklin and Nantahala

1 cup cornmeal ½ cup all-purpose flour 1½ teaspoons salt ½ teaspoon pepper 3 cups fresh okra, washed and cut into ½-inch slices ½ cup bacon drippings Mix cornmeal, flour,

Food

Rosemary and Goat Cheese Strata

1 cup cornmeal ½ cup all-purpose flour 1½ teaspoons salt ½ teaspoon pepper 3 cups fresh okra, washed and cut into ½-inch slices ½ cup bacon drippings Mix cornmeal, flour,

Recipes

Fried Okra

Pull out the skillet. It’s time to throw together this recipe from Recipes & Memories: The Green Family that was featured in our September 2013 issue.

by
okra

1 cup cornmeal
½ cup all-purpose flour
1½ teaspoons salt
½ teaspoon pepper
3 cups fresh okra, washed and cut into ½-inch slices
½ cup bacon drippings

Mix cornmeal, flour, salt, and pepper in a medium bowl or brown paper bag. Add okra and toss to coat. Heat drippings in skillet over medium heat. Fry okra in bacon grease, turning often to get crisp and brown.

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This story was published on Sep 05, 2013

Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.