White tablecloths, upscale service, and, most importantly, incredible food: Here’s where to eat when you’ve got something to celebrate.
Benne on Eagle
Passing the Plate with Chef John Fleer
For Chef John Fleer, a modern Sunday supper with family and friends is never on a Sunday. That’s when he’s cooking for customers. But the day itself isn’t the point: It’s the talk around the table that really feeds us.
