This robust stew features two familiar ingredients begging to be used during the last days of winter.
recipes
Sweet Potato Hash With Sausage & Eggs
Enjoy this baked breakfast dish that brings comfort, coziness, and classic Southern flavors on the coldest winter mornings.
Baked French Toast With Blueberry Crunch
Upgrade your brunch menu with this baked French toast recipe containing crunchy corn flakes and a blueberry topping.
Chicken-Cabbage Salad With Peanut Dressing
The peanut salad dressing is the ideal companion to this Asian-inspired salad.
Chicken and Peanut Stew
The long and short of it is, we love North Carolina-grown peanuts pretty much any way they’re served. Try this hearty and peanut-filled stew soon.
Glazed Spiced Beets
A favorite earthy side dish.
Grilled Corn With Chili-Cumin Butter
Reminiscent of the classic Mexican street food, this grilled corn recipe couldn't be easier — or tastier.
Iced Zucchini Bars
If you've never tried baking with zucchini before, we highly recommend it — it keeps these warm, spiced, and nutty bars especially moist and gives them a hearty texture. Plus, the addition of zucchini is bound to make you feel less guilty about having more than one.
Summer Squash Fritters
These fritters aren't exclusive to summer — they are delicious with fresh squash from your local farmers market but can be made year-round with squash from the grocery store. And trust us, you will want to make these year-round.
