Yield: 12 fritters. 4 yellow squash 1 small sweet onion 1 cup extra-sharp Cheddar cheese, shredded 2 large eggs 1 teaspoon canola oil ¼ teaspoon ground cayenne pepper 1 teaspoon
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.