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recipes

Dishes from the Moog's Musical Eatery cookbook, including crab stuffed mushrooms, olive celery salad, herb carrots with orange butter.
Hidden History

Cooking With Moog

When an inventor and his wife came to Asheville in the 1970s, he brought a far-out, ethereal sound, and she brought a cookbook full of recipes.

by Kathleen Purvis
Recipes

Shrimp and Pasta Supper

Tender shrimp, vibrant veggies, and penne pasta come together in this super creamy seafood supper.

by Lynn Wells
Recipes

The Recipe Keeper of Eastern North Carolina

In Lenoir County, one woman has made it her life’s work to rescue the region’s rich food traditions from obscurity — including some of her own family’s recipes.

by Kim Grizzard
Sponsored

Butternut Squash Soup With Maple Sausage

Top off a bowl of this bright, flavorful soup with sweet-and-spicy sausage.

by Alyssa Wilen
Recipes

Bacon, Avocado, and Tomato Salad with Balsamic Glaze

A salad with a kick.

by Alyssa Wilen
Recipes

Spinach Salad with Hot Bacon Dressing

Top off a simple salad with sweet and salty bacon dressing.

by Elena Brent Rosemond-Hoerr
Recipes

11 Our State Recipes You Loved in May

Strawberry icebox cake, sonker, and pretzel salad were among your favorite recipes in May. Find out what else made the list.

by Our State Staff
Recipes

21 Portable Recipes for Your Picnic Basket

Prepare these dishes at home, pack ’em up, then spread out a blanket for a perfect picnic.

by Lynn Wells
Recipes

Our State’s 13 Most Popular Recipes of 2021

From creamy, crunchy chocolate walnut pie to melty, cheesy baked spaghetti, these recipes are our readers’ favorites — and ours, too!

by Our State Staff
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